For decades now our produce research has been on ship-ability, not on taste, texture, or nutritional density. Genetic selection is skewed toward cultivars that can withstand bouncing around in the back of a tractor-trailer for a thousand miles. Tomatoes selected for long-distance transport must be genetically similar to cardboard, not those luscious garden-grown varieties that ooze juice down to your elbows when you bite into them. Our food system has completely ignored human health and opted instead for fast growth and convenient availability. Would anybody want to argue that nutritional density, taste, and tender texture are better than cardboard shipping qualities?