"During World War II, the U.S. military was shipping so much meat overseas to feed troops and allies that a domestic shortage loomed. According to a 1943 Breeder's Gazette article, the American soldier consumed close to a pound of meat a day. Beginning that year, meat on the homefront was rationed--but only the mainstream cuts. You could have all the organ meats you wanted. The army didn't use them because they spoiled more quickly and because, as Life put it, "the men don't like them." Civilians"