POMMAROLA Tomato Sauce 1/2 cup extra-virgin olive oil 1 small onion, minced 1 28-ounce can of whole tomatoes, or 6-8 firm fresh tomatoes, peeled 1/2 cup basil leaves, chopped Salt and pepper Heat oil and add onion. After 5 minutes over medium heat, add tomatoes and break them up with a spoon. Add basil and salt and pepper to taste. Cook for 10 minutes on high heat, uncovered, to reduce it. Makes 3 cups.