Raimundo Silva entered, said good morning to no one in particular, and sat at a table behind the showcase where the usual tempting delicacies were on display, sponges, mille feuilles, cream cornets, tartlets, rice cakes, mokatines and, those inevitable croissants, in the shape dictated by the French word, a pastry that has risen only to collapse at the first bite and disintegrate until there are nothing but crumbs left on the plate, tiny celestial bodies which the huge wet finger of Allah is lifting to his mouth, then all that remains will be a terrible cosmic void, if being and nothingness are compatible.