"I'd called Stanley Garn because I was looking for anthropologists who had done a nutritional analysis of human flesh and/or organ meats. Just, you know, curious. Garn hadn't exactly done this but he had worked out the lean/fat percentage of human flesh. He estimates that humans have more or less the same body composition as veal. To arrive at the figure, Garn extrapolated from average human body fat percentages. "There's information of that sort on people in most countries now," he said. "So you can see who you want for dinner."