PANCAKES 3 1/2 cups frozen hash brown potatoes 2 eggs (2 extra large or 3 small) 1/4 cup grated onion (or 1/2 teaspoon onion powder) 1 teaspoon season salt 1/2 teaspoon black pepper 2 Tablespoons cracker crumbs (matzo meal or flour will also work) 1/8 cup butter ( 1/4 stick, 1 ounce) for frying 1/8 cup good olive oil for frying Toppings for the Table: sour cream applesauce cherry sauce*** blueberry sauce*** apricot sauce*** Hannah's 1st Note: Great-Grandma