"Roasted at 450deg 1. Temperature at 1/4" below surface: 189deg 2. Temperature at midpoint: 160deg 3. Temperature at center: 125deg Weight before roasting: 6.34 lbs Weight after roasting: 4.8 lbs Moisture loss: 24.2% Roasted at 250deg 1. Temperature at 1/4" below surface: 146deg 2. Temperature at midpoint: 135deg 3. Temperature at center: 125deg Weight before roasting: 5.98 lbs Weight after roasting: 5.42 lbs Moisture loss: 9.38%"