" By Erin Stewart, Alabama Grits It wasn't easy being a vegetarian in Huntsville, Alabama, but I managed it throughout my high school years. At least I thought I did. I remember one trip with my parents that threw everything into doubt. It was a Saturday, and we had reservations at Miss Mary Bobo's, the famous restaurant in Lynchburg, Tennessee, the home of Jack Daniel's whiskey. Miss MaryBobo's is known for serving at least one item cooked in Jack Daniel's at every meal: this time it was the apples. What really interested me, though, was the greens. I think they were mustard greens. I was just eating my third bite when a large man next to me turned to our hostess, who was watching us all eat at one communal table, and said, "Miss Mary Bobo, these are the best greens I've ever had. What's your secret?" Without a second thought, she replied, "Why, real lard, of course." I must confess: I took one more bite before I put my fork down! (Don't tell anyone!) To this day, those are some of the best greens I've ever tasted."