In less than a month it would be the magical feast of Samhain. Some years this took place at the great ceremonial centre of Tara; other years it was held at other places. At Samhain the excess livestock would be slaughtered, the rest put out on the wasteland and later brought into pens, while the High King and his followers set off on their winter rounds. Until then, however, it was a slow and peaceful time. The harvest was in, the weather still warm. It should, for the High King, have been a time of contentment.