TICKLED PINK LEMONADE COOKIES Preheat oven to 350 degrees F., rack in the middle position. Hannah's 1st Note: This recipe is from Lisa's Aunt Nancy. It's a real favorite down at The Cookie Jar because the cookies are different, delicious, and very pretty. 1/2 cup salted, softened butter (1 stick, 4 ounces, 1/4 pound) (do not substitute) 1/2 cup white (granulated) sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 large egg, beaten cup frozen pink or regular lemonade concentrate, thawed 3 drops of liquid red food coloring (I used 1/2 teaspoon of Betty Crocker food color gel) 1 and 3/4 cups all-purpose flour (pack it down in the cup when you measure it)