"For that voyage, Frobisher packed one pound of biscuit and one gallon of beer per man per day, one pound of salt meat (beef or pork) per man for each "flesh" day, as well as one dried codfish for every four men on fast days. Each man was supplied with a quarter pound of butter daily, along with a half pound of cheese, as well as four bushels of peas (pease) per man during the voyage." --