"the English general was less concerned for the moment with what he was going to do in Scotland than with the problem of actually getting his army there in working order. His main worry was a shortage of beer for the troops; on September 2 he was indenting for "vi or vii hundred tonne of bere", five days later he was noting that "I feare lak of no thyng so moche as of drynk", and this despite the brewing that was taking place at Berwick, and on September 11 he was announcing flatly that he could not hope to get his army to Edinburgh without beer. Like"