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Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.
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eating
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Nigella Lawson |
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I put the kitch into kitchen.
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Nigella Lawson |
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That Great Cocktail Cabinet in the Sky...
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sky
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Nigella Lawson |
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The best sorts of leftover meals are those that are glorified picnics. Alongside the cold meats, you need a good purchased pate en croute--one made with veal or duck would be just the thing. Also put on the table some salad and bread.
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Nigella Lawson |
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when confidence is undermined or ruptured, it can be difficult to do the simplest things, or to take any enjoyment even in trying.
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Nigella Lawson |
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GORGONZOLA & CANNELLINI DIP WITH A TRICOLORE FLOURISH I LOVE THIS COMBINATION OF BLUE CHEESE AND WHITE BEANS, but I have to say its gorgeousness is due in no small part to the mascarpone and Marsala that add creaminess of texture and smoky depth of tone respectively. I like this dip to have real tang: I need to feel that burning, blue-cheese buzz.
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Nigella Lawson |