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"The Rognons de Veau a la Bordelaise did not taste like piss, no matter what my mother says, because I cleaned them with my deadly boning knife, and because the beef marrow conducted a two-pronged attack with the finishing sprinkling of parsley on any holdout pissiness- extinguishing it between fatty, velvety richness and sharp, fresh greenness. We ate it with a wine that I bought in the city that is cloudy and dark and tastes a little like blood. The lady who sold it to me called it "feral." Like me. For dessert, some creamy smooth Reine de Saba and Season 1, Episode 2, ." --
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chocolate-cake
food-and-wine
french-food
julie-powell
kidneys
tastes
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Julie Powell |