| Link | Quote | Stars | Tags | Author |
| a093769 | I ate his liver with some fava beans and a nice chianti | gourmand | Thomas Harris | |
| 4849e7a | "Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. | anti-vegetarian gourmand cooking food | Anthony Bourdain |