Worrying about scarcity is our culture's version of post-traumatic stress. It happens when we've been through too much, and rather than coming together to heal (which requires vulnerability) we're angry and scared and at each other's throats.
"After doing this work or the past twelve years and watching scarcity ride roughshod over our families, organizations, and communities, I'd say the one thing we have in common is that we're sick of feeling afraid. we want to dare greatly. We're tired of the national conversation centering on "What should we fear" and "Who should we blame?" We all want to be brave."
Part of the reason people could eat so well was that many foods that we now think of as delicacies were plenteous then. Lobsters bred in such abundance around Britain's coastline that they were fed to prisoners and orphans or ground up for fertilizer.
"Good. Drink your tea," he ordered. "It will make you feel better." Nothing will make me feel better, she thought, but she drank it down. It was hot and sweet. Mr. Humphreys must have put his entire month's sugar ration into it. She drained the cup, feeling ashamed of herself. She wasn't the only one who'd had a bad night."