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I like anyone who cooks with pride and who likes what they're doing, who's cooking with something resembling love and pride, even if they're not cooking particularly well. I think they're on the side of the angels.
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David Blum |
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The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.
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David Blum |
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AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress. They understand those things, instinctively if not explicitly. They may not be able to articulate them, necessarily. But they do understand. There's a lot going on. Ferran Adria, Thomas Keller. There is Mom's voice i..
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David Blum |
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Not giving a shit has been a very, very good business model for me.
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David Blum |