| Link | Quote | Stars | Tags | Author |
| fe34363 | American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent. | calories fats soy subsidies sweeteners soybeans corn farmers fruits-and-vegetables fresh vegetables fruit | Michael Pollan | |
| e9653ce | One consequential change is that people used to get most of their calories at breakfast and midday, with only the evening top-up at suppertime. Now those intakes are almost exactly reversed. Most of us consume the bulk--a sadly appropriate word here--of our calories in the evening and take them to bed with us, a practice that doesn't do any good at all. | mealtime calories dinner lunch food | Bill Bryson |