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Hospitality means primarily the creation of free space where the stranger can enter and become a friend instead of an enemy. Hospitality is not to change people, but to offer them space where change can take place. It is not to bring men and women over to our side, but to offer freedom not disturbed by dividing lines.
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freedom
change
holy
hospitality
other
stranger
space
friend
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Henri J.M. Nouwen |
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Do not neglect to show hospitality to strangers, for by doing that some have entertained angels without knowing it.
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inspirational
guests
hospitality
generosity
strangers
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Anonymous |
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"In Paris the cashiers sit rather than stand. They run your goods over a scanner, tally up the price, and then ask you for exact change. The story they give is that there aren't enough euros to go around. "The entire EU is short on coins." And I say, "Really?" because there are plenty of them in Germany. I'm never asked for exact change in Spain or Holland or Italy, so I think the real problem lies with the Parisian cashiers, who are, in a word, lazy. Here in Tokyo they're not just hard working but almost violently cheerful. Down at the Peacock, the change flows like tap water. The women behind the registers bow to you, and I don't mean that they lower their heads a little, the way you might if passing someone on the street. These cashiers press their hands together and bend from the waist. Then they say what sounds to me like "We, the people of this store, worship you as we might a god."
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euros
tokyo
hospitality
japan
cashiers
europe
paris
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David Sedaris |
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This is my doctrine: Give every other human being every right you claim for yourself. Keep your mind open to the influences of nature. Receive new thoughts with hospitality. Let us advance.
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nature
doctrine
hospitality
rights
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Robert Green Ingersoll |
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All true friendliness begins with fire and food and drink and the recognition of rain or frost. ...Each human soul has in a sense to enact for itself the gigantic humility of the Incarnation. Every man must descend into the flesh to meet mankind.
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meeting-people
incarnation
friendliness
hospitality
humility
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G.K. Chesterton |
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There is nothing that makes me happier than sitting around the dinner table and talking until the candles are burned down.
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happiness
hospitality
dinner
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Madeleine L'Engle |
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One of the more tiring aspects of hitchhiking is a need to be sociable and make conversation with whoever is driving you. It would be considered poor form to accept a ride, hop into the passenger seat and then simply to crash out until you reached your destination. How I longed to do just that, but instead I chatted merrily away, energy ebbing from me with each sentence, until Chris dropped me at the address of the lady who had offered me free B&B. One of the more tiring aspect of accepting an offer of free accommodation is a need to be sociable and make conversation with whoever had offered it to you. It would be considered poor form to turn up, dumb your bags, crawl into your bedroom and order an early morning alarm call. How I longed to do just that, but instead I chatted merrily away to Marjorie, energy ebbing from me with each sentence, until the tea was drunk, the cake was eaten and I finally plucked up the courage to mention just how exhausted I was. I apologised and said that I simply had to grab a couple of hours sleep, and Marjorie understandingly showed me to my room.
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hospitality
politeness
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Tony Hawks |
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To listen is very hard, because it asks of us so much interior stability that we no longer need to prove ourselves by speeches, arguments, statements, or declarations. True listeners no longer have an inner need to make their presence known. They are free to receive, to welcome, to accept. Listening is much more than allowing another to talk while waiting for a chance to respond. Listening is paying full attention to others and welcoming them into our very beings. The beauty of listening is that, those who are listened to start feeling accepted, start taking their words more seriously and discovering their own true selves. Listening is a form of spiritual hospitality by which you invite strangers to become friends, to get to know their inner selves more fully, and even to dare to be silent with you.
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relationships
hospitality
listening
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Henri J.M. Nouwen |
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The behaviour of the English people I had run into was making it very difficult to nail down a theory that the reason my trip so far had been such a bizarre success, was that Irish people were crazy. One Englishman had spent a morning on the telephone trying to organise a helicopter to take me out to an island, when a boat was leaving only a few yards away, and here was another, making a two-hour round trip for no reason other than to lend a helping hand. Two of the more eccentric pieces of behaviour hadn't been performed by the Irish, but by my fellow countrymen. However, both Andy and Tony had embraced wholeheartedly a love of the Irish way of living life.
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irish-people
welcoming
hospitality
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Tony Hawks |
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I've always admired people who give accurate directions, and the tribe is small.
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discipleshiphim
directions
hospitality
communication
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Pat Conroy |
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What is ordinary to you may be a desert of woeful newness to another.
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welcome
hospitality
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Richard Llewellyn |
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As a dinner guest I gratefully eat just about anything that's set before me, because graciousness among friends is dearer to me than any other agenda.
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friendship
guest
hospitality
sharing
meals
graciousness
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Barbara Kingsolver |
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Open the windows and the doors, she shouted, cook some meat and fish, buy the largest turtles around, let strangers come in and spread their mats in the corners and urinate in the rose bushes and sit down to eat as many times as they want, and belch and rant and muddy everything with their boots, and let them do whatever they want to us, because that's the only way to drive off ruin.
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ursula
guests
hospitality
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Gabriel García Márquez |
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You travel certainly, in every sense of the word. But you take with you everything that you have been, just as the landscape stores up its own past. Because you were once at home somewhere, you are never an alien anywhere.
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nature
celtic-spirituality
hospitality
home
longing
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John O'Donohue |
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It was not until dinner was nearly over that the Viscount noticed that he was being waited on by his valet. Since the party consisted of Lord Wrotham, the Honorable Ferdy Fakenham and Mr. Ringwood, he had no hesitation in demanding the reason for this departure from the normal, freely hazarding the guess that Groombridge was lying incapable on the pantry floor. Bootle, who disapproved of such unceremonious behavior, returned a noncommittal answer; but Jason, who was waiting to deliver the next course into his hands, put his head into the room and announced that both Groombridges having piked on the bean the Missus was cooking the dinner, and in bang-up style. Upon receipt of this amazing information, the whole party repaired at once to the kitchen, Sherry having the forethought to take the wine-decanter along with him, and Ferdy pausing only to secrete his watch-and-chain in one of the vases on the dining-room mantelpiece. Hero, delightfully unconscious of disheveled tresses, flushed cheeks, and a smut on her nose, made them welcome. They drank her health, ate up all the apricot tartlets she had prepared, sampled the contents of the jars on the big dresser, and wondered that they should never before have had the happy thought of invading a kitchen. After that they swept Hero off with them upstairs, leaving the servants to wash up the dishes. Bootle and the superior abigail exchanged speaking glances, the kitchen-maid retired to indulge a mild fit of hysterics in the scullery, and Jason, seating himself at his ease at the table, requested the page-boy to flick him some panam and cash. This intelligent lad, who had for months been enriching an already varied vocabulary from Jason's store, at once complied with the request by cutting the Tiger a large slice of bread and cheese. On the following day, Bootle, whose sense of what was due to himself would not allow of a repetition of the previous night's performance, volunteered to find and install a respectable couple to fill the Groombridges' places. He magically produced a cousin of his own, who, with his wife, almost immediately took possession of the kitchen. There was no noticeable diminution in the household bills, but since Mrs Bradgate grilled kidneys just as Sherry liked them, and always agreed smilingly with everything Hero said; and as Bradgate's depredations on the cellar were too discreet to attract attention, the young couple were able to congratulate themselves on having made a change for the better.
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hero-wantage
hospitality
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Georgette Heyer |
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Isabel had always enjoyed a house full of people. 'Feed your friends, and their mouths will be too full to gossip,' Bubbie used to say. 'Feed your enemies, and they'll become your friends.' Throughout Isabel's childhood, the Johansen household had been full of people coming over, sitting down for a glass of wine or a slice of pie, staying up late, talking and laughing. Bubbie and Grandfather had been determined that she should never feel like an orphan. Except that, despite their efforts, sometimes she had. It wasn't their fault, she reflected as she placed wedges of quiche on plates. There was just something inside her- an urge, a yearning- that made her long to be someone's daughter, not the granddaughter. She never said so, though, not aloud. Yet somehow, they heard her. Somehow, they knew. Perhaps, in the aftermath of Bubbie's final illness and passing, that was why Isabel had become so bound to Bella Vista. Now she couldn't imagine being anywhere else. Her heart resided here, her soul. She still loved having people over, creating beautiful food, watching the passing of the seasons. Even now, with all the trouble afoot and secrets being revealed like the layers of a peeled onion, she found the rhythm of the kitchen soothing.
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granddaughter
isabel-johansen
magnus-and-eva
rootedness
hospitality
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Susan Wiggs |
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"Is there anything I can do?" He gave her a tired grin. "Crawl in bed with me." She glared at him, then got up and tossed him a terry-cloth robe she found hanging on the back of the bathroom door. "Meet me in the kitchen. I'll make you a sandwich." "You don't need to make me a sandwich." "But I'm going to." She left the room before he could protest further. In the kitchen, she layered grilled pancetta, tomato and lettuce on toasted thick slabs of sourdough. She added some chopped cornichons, Dijon mustard and fresh snipped tarragon to the mayo, just to show off. Around Bella Vista, her PLT's were legendary. Mac wasn't wearing the robe when he came downstairs. He'd thrown on a pair of lived-in cutoffs, faded in all the right places, and a rumpled but clean T-shirt with a logo from a kiteboarding resort in Australia. She cut the sandwich into quarters and set it on a pottery plate, along with a side of grapes and parmesan chips, and a beer in a frosty mug. He regarded the small feast on the table. "I hope you don't mind if I moan in ecstasy while I eat this." "I'd rather you didn't," she said, helping herself to a quarter of the sandwich. "Cook's tax," she explained."
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sandwich-making
isabel-and-cormac
hospitality
ingredients
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Susan Wiggs |
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"During 1978 World Chess Championships, Karpov hired a psychologist to hypnotize Korchnoi.
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hotelmarketing
hotelstrategy
learnworkcreate
metasearch
revenuemanagement
traveltech
ai
hospitality
marketing
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Simone Puorto |
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"We would sit down fifteen, sometimes twenty, to the table on seder nights: my parents; the maiden aunts - Birdie, Len, and before the war, Dora, sometimes Annie; cousins of varying degree, visiting from France or Switzerland; and always a stranger or two would come. There was a beautiful, embroidered tablecloth which Annie had brought us from Jerusalem, gleaming white and gold on the table. My mother, knowing that sooner or later there would be accidents, always had a preemptive "spill" herself - she would manage somehow, very early in the evening, to tip a bottle of red wine onto the tablecloth, and thereafter no guest would be embarrassed if they knocked over a glass. Though I know she did this deliberately, I could never predict how or when the "accident" would occur; it always looked absolutely spontaneous and authentic. (She would immediately spread salt on he wine stain, and it became much paler, almost disappearing; I wondered why salt had this power.)"
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kindness
hospitality
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Oliver Sacks |
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Setting out some honey shortbread cookies to go with the lemonade, she flashed on memories of her grandmother, offering refreshments to anyone who was lucky enough to come through the kitchen door. As a working farm, Bella Vista was always busy with workers, some seasonal and others permanent. 'In my kitchen, everyone is family,' Bubbie used to say, beaming as the orchard workers, mechanics or gardeners gladly wolfed down her baked goods.
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bubbie
eva-johansen
refreshments
isabel-johansen
hospitality
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Susan Wiggs |