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Without pain, how could we know joy?' This is an old argument in the field of thinking about suffering and its stupidity and lack of sophistication could be plumbed for centuries but suffice it to say that the existence of broccoli does not, in any way, affect the taste of chocolate.
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suffering
joy
chocolate
pleasures
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John Green |
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Happiness. Simple as a glass of chocolate or tortuous as the heart. Bitter. Sweet. Alive.
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happiness
heart
chocolate
bittersweet
simplicity
torture
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Joanne Harris |
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"He showed the words "chocolate cake" to a group of Americans and recorded their word associations. "Guilt" was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: "celebration."
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politics
chocolate-cake
connotations
word-association
chocolate
semantics
french
food
guilt
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Michael Pollan |
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You know, they've got these chocolate assortments, and you like some but you don't like others? And you eat all the ones you like, and the only ones left are the ones you don't like as much? I always think about that when something painful comes up. Now I just have to polish these off, and everything'll be OK. Life is a box of chocolates. I suppose you could call it a philosophy.
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life
philosophy
truth
chocolate
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Haruki Murakami |
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You bought chocolate--as far as I'm concerned, you're my new favorite person.
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lysandra
chocolate
haha
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Sarah J. Maas |
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I can't understand people who don't like chocolate. I was once going out with a guy, this guy Robert I was telling you about, and I was never really comfortable with him, but I couldn't work out why. Then one day it all became clear: he didn't like chocolate. I mean he didn't just not love it, this guy actually hated it. You could have put a bar in front of him and he wouldn't have touched it. That kind of thinking is so far removed from anything I can relate to, you know. Well, after that, you can imagine, it was clear we had to break up.
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chocolate
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Alain de Botton |
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You brought chocolate--as far as I'm concerned, you're my new favorite person.
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celaena
chocolate
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Sarah J. Maas |
2a8710e
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"I know you're a chocolate lover. I can always tell. I'm about to temper the chocolate. I have my own method; want to watch?" "Could I?" Inside my head, a little voice was reminding me that I had to get back to the office, but it was drowned out by the scent of chocolate, which flooded all my senses with a heady froth of cocoa and coffee, passion fruit, cinnamon and clove. I closed my eyes, and for one moment I was back in Aunt Melba's kitchen with Genie. I opened them to find Kim dancing with a molten river of chocolate. I stood hypnotized by the scent and the grace of her motions, which were more beautiful than any ballet. Moving constantly, she caressed the chocolate like a lover, folding it over and over on a slab of white marble, working it to get the texture right. She stopped to feed me a chocolate sprinkled with salt, which had the fierce flavor of the ocean, and another with the resonant intensity of toasted saffron. One chocolate tasted like rain, another of the desert. I tried tracking the flavors, pulling them apart to see how she had done it, but, like a magician, she had hidden her tricks. Each time I followed the trail, it vanished, and after a while I just gave up and allowed the flavors to seduce me. Now the scent changed as Kim began to dip fruit into the chocolate: raspberries, blackberries, tiny strawberries that smelled like violets. She put a chocolate-and-caramel-covered slice of peach into my mouth, and the taste of summer was so intense that I felt the room grow warmer. I lost all sense of time."
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chocolate-lovers
kim-wong
chocolate
flavors
spices
fruits
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Ruth Reichl |