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9df0084 Owners of dogs will have noticed that, if you provide them with food and water and shelter and affection, they will think you are god. Whereas owners of cats are compelled to realize that, if you provide them with food and water and shelter and affection, they draw the conclusion that are gods. atheism cats dogs food god pets religion shelter water Christopher Hitchens
3895c5f After a good dinner one can forgive anybody, even one's own relations. food thanksgiving Oscar Wilde
b3140af Listen to the people who love you. Believe that they are worth living for even when you don't believe it. Seek out the memories depression takes away and project them into the future. Be brave; be strong; take your pills. Exercise because it's good for you even if every step weighs a thousand pounds. Eat when food itself disgusts you. Reason with yourself when you have lost your reason. bravery courage depression eating exercise food future life living love loved-ones medication memories reason strength Andrew Solomon
44f5313 "I could have killed you." "Or I could have killed you," Percy said. Jason shrugged. "If there'd been an ocean in Kansas, maybe." "I don't need an ocean--" "Boys," Annabeth interrupted, "I'm sure you both would've been wonderful at killing each other. But right now, you need some rest." Food first," Percy said. "Please?" food heroes-of-olympus jason-grace percy-jackson percy-jackson-and-the-olympians the-mark-of-athena Rick Riordan
444b3a1 You are what what you eat eats. food Michael Pollan
71d32fd I am a better person when I have less on my plate. food Elizabeth Gilbert
1d63594 We must have a pie. Stress cannot exist in the presence of a pie. eating food humor pie stress David Mamet
28f848e your body is not a temple, it's an amusement park. Enjoy the ride. food Anthony Bourdain
2301eed Eat food. Not too much. Mostly plants. eating food omnivore plants Michael Pollan
e39e221 I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip. dip dunce food history writing John Kennedy Toole
e1382d4 I hate people who are not serious about meals. It is so shallow of them. food foodie Oscar Wilde
134017c A culture fixated on female thinness is not an obsession about female beauty, but an obsession about female obedience. Dieting is the most potent political sedative in women's history; a quietly mad population is a tractable one. control diet fad feminism feminist food myth obedience Naomi Wolf
639962f I breathe in slowly. Food is life. I exhale, take another breath. Food is life. And that's the problem. When you're alive, people can hurt you. It's easier to crawl into a bone cage or a snowdrift of confusion. It's easier to lock everybody out. But it's a lie. food Laurie Halse Anderson
9802b67 "He showed the words "chocolate cake" to a group of Americans and recorded their word associations. "Guilt" was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: "celebration." chocolate chocolate-cake connotations food french guilt politics semantics word-association Michael Pollan
b760b11 While Leo fussed over his helm controls, Hazel and Frank relayed the story of the fish-centaurs and their training camp. 'Incredible,' Jason said. 'These are really good brownies.' 'That's your only comment?' Piper demanded. He looked surprised. 'What? I heard the story. Fish-centaurs. Merpeople. Letter of intro to the Tiber River god. Got it. But these brownies--' 'I know,' Frank said, his mouth full. 'Try them with Ester's peach preserves.' 'That,' Hazel said, 'is incredibly disgusting.' 'Pass me the jar, man,' Jason said. Hazel and Piper exchanged a look of total exasperation. Boys. brownies eating esther food incredibly-disgusting jar mark-of-athena peach-preserves story-telling Rick Riordan
e5f5f8b Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. food travel Anthony Bourdain
23f1162 Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit. food vegetarian Anthony Bourdain
4600a9d Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people. food Simone Elkeles
671f660 Alcohol makes other people less tedious, and food less bland, and can help provide what the Greeks called , or the slight buzz of inspiration when reading or writing. The only worthwhile miracle in the New Testament--the transmutation of water into wine during the wedding at Cana--is a tribute to the persistence of Hellenism in an otherwise austere Judaea. The same applies to the seder at Passover, which is obviously modeled on the Platonic symposium: questions are asked (especially of the young) while wine is circulated. No better form of sodality has ever been devised: at Oxford one was positively expected to take wine during tutorials. The tongue must be untied. It's not a coincidence that Omar Khayyam, rebuking and ridiculing the stone-faced Iranian mullahs of his time, pointed to the value of the grape as a mockery of their joyless and sterile regime. Visiting today's Iran, I was delighted to find that citizens made a point of defying the clerical ban on booze, keeping it in their homes for visitors even if they didn't particularly take to it themselves, and bootlegging it with great and ingenuity. These small revolutions affirm the human. ancient-greeks atheism boredom brotherhood cana christianity entheos food hellenism inspiration iran judaea marriage-at-cana miracles mullahs new-testament omar-khayyam oxford passover passover-seder plato reading religion symposia wine writing Christopher Hitchens
7cedbdd The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world. eating food gardening happiness inspiration motivation planet relationships sharing Michael Pollan
4849e7a "Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. anti-vegetarian cooking food gourmand Anthony Bourdain
591e303 Hitch: making rules about drinking can be the sign of an alcoholic,' as Martin Amis once teasingly said to me. (Adorno would have savored that, as well.) Of course, watching the clock for the start-time is probably a bad sign, but here are some simple pieces of advice for the young. Don't drink on an empty stomach: the main point of the refreshment is the enhancement of food. Don't drink if you have the blues: it's a junk cure. Drink when you are in a good mood. Cheap booze is a false economy. It's not true that you shouldn't drink alone: these can be the happiest glasses you ever drain. Hangovers are another bad sign, and you should not expect to be believed if you take refuge in saying you can't properly remember last night. (If you don't remember, that's an even worse sign.) Avoid all narcotics: these make you more boring rather than less and are not designed--as are the grape and the grain--to enliven company. Be careful about up-grading too far to single malt Scotch: when you are voyaging in rough countries it won't be easily available. Never even think about driving a car if you have taken a drop. It's much worse to see a woman drunk than a man: I don't know quite why this is true but it just is. Don't ever be responsible for it. advice alcoholism alochol drinking drowning-one-s-sorrows drugs drunk-driving eating food hangovers martin-amis men responsibility rules scotch single-malt whiskey women Christopher Hitchens
3d91d6a "Anybody have any money?" Frank checked his pockets. "Three denarii from Camp Jupiter. Five dollars Canadian." Hedge patted his gym shorts and pulled out what he found. "Three quarters, two dimes, a rubber band and--score! A piece of celery." He started munching on the celery, eyeing the change and the rubber band like they might be next." food frank-zhang humor money percy-jackson percy-jackson-and-the-olympians the-heroes-of-olympus the-mark-of-athena Rick Riordan
fdeb6c4 Some people who are obsessed with food become gourmet chefs. Others become eating disorders. food obsession Marya Hornbacher
daa3a05 "Anybody have any money?" Frank checked his pockets. "Three denarii from Camp Jupiter. Five dollars Canadian." Hedge patted his gym shorts and pulled out what he found. "Three quarters, two dimes, a rubber band and--score! A piece of celery." He started munching on the celery, eyeing the change and the rubber band like they might be next." -- food frank-zhang humor money percy-jackson percy-jackson-and-the-olympians the-heroes-of-olympus the-mark-of-athena Rick Riordan
5e9d8e4 I hate France. It's like the whole country's on a diet food france Gordon Korman
4e9f543 The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture. family food meal Michael Pollan
a320680 Hearts can't be broken because they're made of marzipan. creativity food humor inspirational romance Kerstin Gier
f6347cc I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure eating food risk Anthony Bourdain
d79fdfc The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard. food gardening gardens supermarkets Joel Salatin
9025c4a "I'm starved." -Juli "How can you be starved? You just ate a huge bowl of popcorn." -Elspeth "Popcorn isn't food, it's popcorn." -Vicki" food immortals sisters vampires Lynsay Sands
2badc01 "He has ' food love Poppy Z. Brite
b42bbc3 "Eat it," I ordered, holding it with two hands now, making it dance in the air. "It's begging you. 'Eat me'." He arched a brow. "Perv," I muttered. Aiden pressed his lips together, but when he glanced at me and my dancing bun, he burst into laughter. "All right, give me the bun." alex food Jennifer L. Armentrout
0e275a9 You have to be a romantic to invest yourself, your money, and your time in cheese. essays food romance Anthony Bourdain
b96f2e6 1 billion people in the world are chronically hungry. 1 billion people are overweight. food health hunger wealth Mark Bittman
5673702 Why does man kill? He kills for food. And not only food: Frequently there must be a beverage. food killing Woody Allen
59908b5 I wondered what you'd have on the side with a plate of Deep Fried Anxiety. Pickles? Coleslaw? Potato-strychnine mash? food Robin McKinley
1d54f24 My own feeling is that if adultery is wickedness then so is food. Both make me feel so much better afterward. food wickedness Kurt Vonnegut
b41edb8 Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world - and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction. By comparison, the pleasures of eating industrially, which is to say eating in ignorance, are fleeting. Many people today seem erfectly content eating at the end of an industrial food chain, without a thought in the world; this book is probably not for them. food ignorance industry life politics Michael Pollan
3a0031e The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week--yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars. crayfish food gumbo jambalaya new-orleans pecan-pie po-boys red-beans-with-rice Tom Robbins
3aa6ab5 For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love? food love Michael Pollan
b23420e Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste -- He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name. bribery cats food friendship names T.S. Eliot
7db1cc8 Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour. food love Laura Esquivel
bd885ac According to the surgeon general, obesity today is officially an epidemic; it is arguably the most pressing public health problem we face, costing the health care system an estimated $90 billion a year. Three of every five Americans are overweight; one of every five is obese. The disease formerly known as adult-onset diabetes has had to be renamed Type II diabetes since it now occurs so frequently in children. A recent study in the predicts that a child born in 2000 has a one-in-three chance of developing diabetes. (An African American child's chances are two in five.) Because of diabetes and all the other health problems that accompany obesity, today's children may turn out to be the first generation of Americans whose life expectancy will actually be shorter than that of their parents. The problem is not limited to America: The United Nations reported that in 2000 the number of people suffering from overnutrition--a billion--had officially surpassed the number suffering from malnutrition--800 million. diabetes fatties food health health-care malnutrition obesity Michael Pollan
b2e3434 There are some things in life that shouldn't be given so much importance, if they don't change what is essential. family food love passion r Laura Esquivel
fde3cc8 Watching Italians eat (especially men, I have to say) is a form of tourism the books don't tell you about. They close their eyes, raise their eyebrows into accent marks, and make sounds of acute appreciation. It's fairly sexy. Of course I don't know how these men behave at home, if they help with the cooking or are vain and boorish and mistreat their wives. I realized Mediterranean cultures have their issues. Fine, don't burst my bubble. I didn't want to marry these guys, I just wanted to watch. (p. 247) food italy mediterranean Barbara Kingsolver
03f4a8b "I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes." cooking food Julia Child
b67b2a8 "The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.' - Ann Patchett, "Dinner For One, Please, James" food Jenni Ferrari-Adler
88a7570 For as long as I can remember, my father saved. He saves money, he saves disfigured sticks that resemble disfigured celebrities, and most of all, he saves food. Cherry tomatoes, sausage biscuits, the olives plucked from other people's martinis --he hides these things in strange places until they are rotten. And then he eats them. family food packrat strangeness David Sedaris
1f802b7 "The Eleven king looked sternly upon Thorin, when he was brought before him, and asked him many questions. But Thorin would only say that he was starving. "Why did you and your folk three times try to attack my people at their merrymaking?" asked the king. "We did not attack them," answered Thorin, "we came to beg because we were starving." "Where are your friends now, and what are they doing?" "I don't know, but I expect that they're all starving in the forest." "What were you doing in the forest?" "Looking for food and drink, because we were starving." "And what brought you into the forest at all?" asked the king angrily. At that Thorin shut his mouth and would not say another word." elves food friends king starving the-hobbit thorin-oakenshield J.R.R. Tolkien
327ecd9 For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food. food humor memoirs Anthony Bourdain
f4d9435 "The fridge had been emptied of all Dudley's favorite things -- fizzy drinks and cakes, chocolate bars and burgers -- and filled instead with fruit and vegetables and the sorts of things that Uncle Vernon called "rabbit food." dudley-dursley food uncle-vernon J.K. Rowling
382954e Soon they were all sitting on the rocky ledge, which was still warm, watching the sun go down into the lake. It was the most beautiful evening, with the lake as blue as a cornflower and the sky flecked with rosy clouds. They held their hard-boiled eggs in one hand and a piece of bread and butter in the other, munching happily. There was a dish of salt for everyone to dip their eggs into. 'I don't know why, but the meals we have on picnics always taste so much nicer than the ones we have indoors,' said George. eggs evening food indoors meals nature outdoors picnics Enid Blyton
e02f6d4 We need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it? eating food meat vegans vegetarianism vegetarians Jonathan Safran Foer
6ce208f Some people just don't have what it takes to appreciate a cookie. eat food James Patterson
52e02df On a sticky August evening two weeks before her due date, Ashima Ganguli stands in the kitchen of a Central Square apartment, combining Rice Krispies and Planters peanuts and chopped red onion in bowl. food Jhumpa Lahiri
358cf73 [There's a] point where you have to leave the dough alone. It's silly to anthropomorphize bread, but I love the fact that it needs to sit quietly, to retreat from touch and noise and drama, in order to evolve. I have to admit, I often feel that way myself. evolution food humor jodi-picoult peace quietness reflection truth Jodi Picoult
3d3ee78 Those dripping crumpets, I can see them now. Tiny crisp wedges of toast, and piping-hot, flaky scones. Sandwiches of unknown nature, mysteriously flavoured and quite delectable, and that very special gingerbread. Angel cake, that melted in the mouth, and his rather stodgier companion, bursting with peel and raisins. There was enough food there to keep a starving family for a week. cake food meals sandwiches tea Daphne du Maurier
eee517f Pride is all very well, but a sausage is a sausage. food humor pride Terry Pratchett
04776bd This for many people is what is most offensive about hunting--to some, disgusting: that it encourages, or allows, us not only to kill but to take a certain pleasure in killing. It's not as though the rest of us don't countenance the killing of tens of millions of animals every year. Yet for some reason we feel more comfortable with the mechanical killing practiced, out of view and without emotion by industrial agriculture. animal-rights animal-welfare animals food hunting meat veganism vegetarianism Michael Pollan
376f11c The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power - thirty-two billion dollars a year - used to sell us those products, has overwhelmed the force of tradition and left us where we now find ourselves: relying on science and journalism and government and marketing to help us decide what to eat. food marketing Michael Pollan
2dfe2ab "And if that weren't bad enough, the next sound he heard was a loud click. The damned woman had locked him out. She'd taken all the food and locked him out. "You'll pay for this!" he yelled at the door. "Do be quiet," came the muffled reply. "I'm eating." food Julia Quinn
28b9dfb Everyone wants to talk-talk-talk. Can't we eat-eat-eat, and then talk? food relateable Sarah J. Maas
693987f The moon people do not eat by swallowing food but by smelling it. Their money is poetry - actual poems, written out on pieces of paper whose value is determined by the worth of the poem itself. food inspirational money moon-palace peom planet poetry smelling Paul Auster
63d6570 I believe it's a cook's moral obligation to add more butter given the chance. food hollandaise inspirational Michael Ruhlman
7e6a5e9 That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of eating, which would be bad enough, but paradoxically of our health as well. Indeed, no people on earth worry more about the health consequences of their food choices than we Americans-and no people suffer from as many diet-related problems. We are becoming a nation of orthorexics: people with an unhealthy obsession with healthy eating. food food-science nutrition social-sciences Michael Pollan
101f5b8 Can you taste it Bruce? Can you taste the filth, the dirt, the oily blackness of that fossil fuel in our mouth as you choke and gag and spit it out? Do you still hear his voice in your head urging you to eat? Eat, eat eat. Your mother's cries. Do you hear them? You should be Bruce. Because I know that it's never left you alone. Now you can eat what you want to eat. For me, for you, for all the others. Now you can consume to your heart's content or your soul's destruction, whichever comes first. So eat. eat eating food parents tapeworm Irvine Welsh
148784d It struck her how eating was a comfort during a hard time because it reminded you that there had been other days, good days, when you'd eaten the same thing. Reminded you there were good days in life, when precious little else did. (268) comfort food good-times Ron Rash
9ff98e7 But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking. food industrial-food western-diet Michael Pollan
f5e73cf Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter. eating food Nigella Lawson
860f1b6 You live among this ridiculous wealth and you get lost. You worry about nonsense like spirituality and inner health and satisfaction and relationships.You have no idea what it is like to starve, to watch yourself turn to bones. food harlan hunger starve woods Harlan Coben
97f95e6 Here are two facts that should not both be true: - There is sufficient food produced in the world every year to feed every human being on the planet. - Nearly 800 million people literally go hungry every day, with more than a third of the earth's population -- 2 billion men and women -- malnourished one way or another, according to the United Nations Food and Agriculture Organization. distribution famine food hunger Michael Dorris
8c52df1 The best way to know a city is to eat it. food friends home travel Scott Westerfeld
216c449 [Government] regulation is an imperfect substitute for the accountability, and trust, built into a market in which food producers meet the gaze of eaters and vice versa. food government politics trust Michael Pollan
3eb3580 This story about good food begins in a quick-stop convenience market. food Barbara Kingsolver
e16f14e I thank you for calling them off, young ser. I promise you, they would have found me indigestible. food game-of-thrones tyrion-lannister George R.R. Martin
60ef454 "Until-as often happened during those first months travel, whenever I would feel such happiness-my guilt alarm went off. I heard my ex-husband's voice speaking disdainfully in my ear: So this is what you gave up everything for? This is why you gutted our entire life together? For a few stalks of asparagus and an Italian newspaper? I replied aloud to him: "First of all," I said, "I'm very sorry, but this isn't your business anymore. And secondly, to answer you question...yes." food humor pleasure travel Elizabeth Gilbert
521aabd Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive. education farms food knowledge Joel Salatin
d34a2e9 World-class cereal-eating is a dance of fine compromises. The giant heaping bowl of sodden cereal, awash in milk, is the mark of the novice. Ideally one wants the bone-dry cereal nuggets and the cryogenic milk to enter the mouth with minimal contact and for the entire reaction between them to take place in the mouth. Randy has worked out a set of mental blueprints for a special cereal-eating spoon that will have a tube running down the handle and a little pump for the milk, so that you can spoon dry cereal up out of a bowl, hit a button with your thumb, and squirt milk into the bowl of the spoon even as you are introducing it into your mouth. The next best thing is to work in small increments, putting only a small amount of Cap'n Crunch in your bowl at a time and eating it all up before it becomes a pit of loathsome slime, which, in the case of Cap'n Crunch, takes about thirty seconds. food life Neal Stephenson
da1e45d I learned a long time ago with you that folks who were trying to be kind would rather do it with a macaroni-and-cheese bake than any personal involvement. You hand off a serving dish and you've done your job - no need to get personally involved, and your conscience is clean. Food is the currency of aid. displays-of-kindness food Jodi Picoult
428c360 Sanabalis never seemed to eat, and he deflected most of her questions about Dragon cuisine. Then again, he deflected most of her questions about Dragons, period. Which was annoying because he was one, and could in theory be authorative. food kaylin-neya sanabalis students teacher Michelle Sagara West
4cdfd16 "We'd better eat before we raise hell." - Aelin Ashrvyer Galathynius" eat empire-of-storms eos food hell meal raise-hell sarah-j-maas throne-of-glass tog Sarah J. Maas
2e3e05b It can be challenge enough to have to eat with myself. food food-safety non-fiction vegetarianism Jonathan Safran Foer
4945439 If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn't have worried. The taste of the marrow is rich, meaty, intense in a nearly-too-much way. In my increasingly depraved state, I could think of nothing at first but that it tasted like really good sex. But there was something more than that, even. What it really tastes like is life, well lived. Of course the cow I got marrow from had a fairly crappy life - lots of crowds and overmedication and bland food that might or might not have been a relative. But deep in his or her bones, there was a capacity for feral joy. I could taste it. cooking cows food life marrow meat sex Julie Powell
74708c9 As Charles Darwin said,'The economy shown by Nature in her resources is striking,'' says the Spirit. 'All wealth comes from Nature. Without it, there wouldn't be any economics. The primary wealth is food, not money. Therefore anything that concerns the handling of the land also concerns me. debt food money nature wealth Margaret Atwood
c5c8300 A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. food history table-manners Ruth Reichl
95a1c53 Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other people. Cooking is one of the more beautiful forms that human generosity takes; that much I sort of knew. But the very best cooking, I discovered, is also a form of intimacy. cooking food Michael Pollan
f31ef58 What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from the chicken ( ) to the Chicken McNugget is to leave this world in a journey of forgetting that could hardly be more costly, not only in terms of the animal's pain but in our pleasure, too. But forgetting, or not knowing in the first place, is what the industrial food chain is all about, the principal reason it is so opaque, for if we could see what lies on the far side of the increasingly high walls of our industrial agriculture, we would surely change the way we eat. food industry Michael Pollan
78392a4 In any case I just cannot imagine attaching so much importance to any food or treat that I would grow irate or bitter at the mention of the suffering of animals. A pig to me will always seem more important than a pork rind. There is the risk here of confusing realism with cynicism, moral stoicism with moral sloth, of letting oneself become jaded and lazy and self-satisfied--what used to be called an 'appetitive' person. eating ethics food meat Matthew Scully
ff6b79d The playwright Edward Albee has characterized [the suddenness of the appearance of fruits and flowers in evolutionary history] as 'that heartbreaking second when it all got together: the sugars and the acids and the ultraviolets, and the next thing you knew there were tangerines and string quartets. food fruit page-25 Adam Leith Gollner
0ffbfe7 On Earth one of the things that a large proportion of the locals is most proud of is this wonderful economic system which, with a sureness and certainty so comprehensive one could almost imagine the process bears some relation to their limited and limiting notions of either thermodynamics or God, all food, comfort, energy, shelter, space, fuel and sustenance gravitates naturally and easily away from those who need it most and towards those who need it least. Indeed, those on the receiving end of such are often harmed unto death by its arrival, though the effects may take years and generations to manifest themselves. economics energy food fuel limited limiting shelter space sustenance Iain M. Banks
823175c Food for her is not food, it is terror, dignity, gratitude, vengeance, joyfulness, humiliation, religion, history, and, of course, love. As if the fruit she always offered us were picked from the destroyed brances of out family tree. food insprinational life Jonathan Safran Foer
ee079c3 The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it. Poultry, a significant part of the modern diet, is emblematic of the whole dirty deal. Having no self-sustaining bloodlines to back up the industry is like having no gold standard to underpin paper currency. Maintaining a natural breeding poultry flock is a rebellion, at the most basic level, against the wholly artificial nature of how foods are produced. food Barbara Kingsolver
5041432 Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end. breakfast cooking daily-life dinner end food lunch middle Robert Hellenga
e9653ce One consequential change is that people used to get most of their calories at breakfast and midday, with only the evening top-up at suppertime. Now those intakes are almost exactly reversed. Most of us consume the bulk--a sadly appropriate word here--of our calories in the evening and take them to bed with us, a practice that doesn't do any good at all. calories dinner food lunch mealtime Bill Bryson
f0357af Many a one has been comforted in their sorrow by seeing a good dish come upon the table. food Elizabeth Gaskell
7a9c449 ...Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable--the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction. family food mythology religion stories veganism vegetarianism Jonathan Safran Foer
2b11445 So this is what commodity corn can do to a cow: industrialize the miracle of nature that is a ruminant, taking this sunlight- and prairie grass-powered organism and turning it into the last thing we need: another fossil fuel machine. This one, however, is able to suffer. corn cows factory-farms food industry oil petroleum Michael Pollan
870e5eb Harry had worked his way through the American Dream and come to the conclusion that is was composed of a good lunch and a deep red wine that could soar. conclusions food red-wine Colum McCann
34e4e51 "Not much goes on in the mind of a squirrel. Huge portions of what is loosely termed "the squirrel brain" are given over to one thought: food. The average squirrel cogitation goes something like this: ." brains food rodents squirrels thinking thoughts Kate DiCamillo
13ec223 "We have a predator that came from the depths of the cosmos and took over the rule of our lives. Human beings are its prisoners. The Predator is our lord and master. It has rendered us docile, helpless. If we want to protest, it suppresses our protest. If we want to act independently, it demands that we don't do so... I have been beating around the bush all this time, insinuating to you that something is holding us prisoner. Indeed we are held prisoner! "This was an energetic fact for the sorcerers of ancient Mexico ... They took us over because we are food for them, and they squeeze us mercilessly because we are their sustenance. just as we rear chickens in chicken coops, the predators rear us in human coops, humaneros. Therefore, their food is always available to them." "No, no, no, no," [Carlos replies] "This is absurd don Juan. What you're saying is something monstrous. It simply can't be true, for sorcerers or for average men, or for anyone." "Why not?" don Juan asked calmly. "Why not? Because it infuriates you? ... You haven't heard all the claims yet. I want to appeal to your analytical mind. Think for a moment, and tell me how you would explain the contradictions between the intelligence of man the engineer and the stupidity of his systems of beliefs, or the stupidity of his contradictory behaviour. Sorcerers believe that the predators have given us our systems of belief, our ideas of good and evil, our social mores. They are the ones who set up our hopes and expectations and dreams of success or failure. They have given us covetousness, greed, and cowardice. It is the predators who make us complacent, routinary, and egomaniacal." "'But how can they do this, don Juan? [Carlos] asked, somehow angered further by what [don Juan] was saying. "'Do they whisper all that in our ears while we are asleep?" "'No, they don't do it that way. That's idiotic!" don Juan said, smiling. "They are infinitely more efficient and organized than that. In order to keep us obedient and meek and weak, the predators engaged themselves in a stupendous manoeuvre stupendous, of course, from the point of view of a fighting strategist. A horrendous manoeuvre from the point of view of those who suffer it. They gave us their mind! Do you hear me? The predators give us their mind, which becomes our mind. The predators' mind is baroque, contradictory, morose, filled with the fear of being discovered any minute now." "I know that even though you have never suffered hunger... you have food anxiety, which is none other than the anxiety of the predator who fears that any moment now its manoeuvre is going to be uncovered and food is going to be denied. Through the mind, which, after all, is their mind, the predators inject into the lives of human beings whatever is convenient for them. And they ensure, in this manner, a degree of security to act as a buffer against their fear." "The sorcerers of ancient Mexico were quite ill at ease with the idea of when [the predator] made its appearance on Earth. They reasoned that man must have been a complete being at one point, with stupendous insights, feats of awareness that are mythological legends nowadays. And then, everything seems to disappear, and we have now a sedated man. What I'm saying is that what we have against us is not a simple predator. It is very smart, and organized. It follows a methodical system to render us useless. Man, the magical being that he is destined to be, is no longer magical. He's an average piece of meat." "There are no more dreams for man but the dreams of an animal who is being raised to become a piece of meat: trite, conventional, imbecilic." aliens ancient-history anunnaki beliefs cause-and-effect chaos cognitive-dissonance cosmos dreams food human important magic manipulation matrix mind-control occult predator problems religion secrets service shamanism slavery sorcerer sorcery virus Carlos Castaneda
12dcc3d Dinner was wonderful. There was a joint of beef, with roast potatoes, golden-crisp on the outside and soft and white inside, buttered greens I did not recognize, although I think now that they might have been nettles, toasted carrots all blackened and sweet (I did not think that I liked cooked carrots, so I nearly did not eat one but I was brave, and I tried it, and I liked it, and was disappointed in boiled carrots for the rest of my childhood.) For dessert there was the pie, stuffed with apples and with swollen raisins and crushed nuts, all topped with a thick yellow custard, creamier and richer than anything I had ever tasted at school or at home. The kitten slept on a cushion beside the fire, until the end of the meal, when it joined a fog-colored house cat four times its size in a meal of scraps of meat. description-wow descriptive-prose details food Neil Gaiman
e3d0f98 So much about life in a global economy feels as though it has passed beyond the individual's control--what happens to our jobs, to the prices at the gas station, to the vote in the legislature. But somehow food still feels a little different. We can still decide, every day, what we're going to put into our bodies, what sort of food chain we want to participate in. We can, in other words, reject the industrial omelet on offer and decide to eat another. food responsibility Michael Pollan
2c4619e We moderns are great compartmentalizers, perhaps never more so than when hungry. food hunger Michael Pollan
5519433 There is a difference between eating and drinking for strength and from mere gluttony. food Henry David Thoreau
18c8190 In the absence of organized religion, faith abounds, in the form of song and art and food and strong arms. faith food religion song Elizabeth Alexander
b8abc87 We are, after all, citizens of the world - a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald's? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. I'll give you the benefit of the doubt, Senor Tamale Stand Owner, Sushi-chef-san, Monsieur Bucket-head. What's that feathered game bird, hanging on the porch, getting riper by the day, the body nearly ready to drop off? I want some. eating food food-writing travel Anthony Bourdain
9f86c82 "They served "Good Food" but only a G, an O and a D were lit up. Personally, I doubted God dined there. Unless God was keen on samonella poisoning and rat droppings in the hamburgers. But then again, what did I know?" food god hamburgers humor Julie Kenner
1f2b0c9 "When in doubt, know your way out, I always say." "I thought you always said, 'When in doubt, blame the dark elves.'" "Well, yeah, that too." " druid elves food funny lunch Kevin Hearne
0851164 Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals. food Laura Shapiro
5436822 I'll be right here. Until they drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't miss it for the world. chef cooking food food-writing kitchen restaurant Anthony Bourdain
cc8aaef Look at your waiter's face. He knows. It's another reason to be polite to your waiter: he could save your life with a raised eyebrow or a sigh. food food-service food-writing restaurant waiter Anthony Bourdain
45f8be7 I will not forget the instinctive wisdom of the friend who, every day for those first few weeks, brought me a quart container of scallion-and-ginger congee from Chinatown. Congee I could eat. Congee was all I could eat. food Joan Didion
c321e55 The instinct of self-deception in human beings makes them try to banish from their minds dangers of which at the bottom they are perfectly aware by declaring them nonexistent, and a warning such as mine against cheap optimism was bound to prove particularly unwelcome at a moment when a sumptuously laid supper was awaiting for us in the next room. awaiting aware awareness banish cheap-optimism cowardice danger dangers food human-beings humanity instinct nonexistent optimism self-deception supper unwelcome warning Stefan Zweig
c3fca49 It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction. eating food Michael Pollan
3ead683 Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support life--the carbohydrates, amino acids, proteins, and lipids--is by means of photosynthesis. Using sunlight as a catalyst the green cells of plants combine carbon atoms taken from the air with water and elements drawn from the soil to form the simple organic compounds that stand at the base of every food chain. It is more than a figure of speech to say that plants create life out of thin air. biology carbon corn food photosynthesis plants science Michael Pollan
ca583a7 A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef. food health-problems Michael Pollan
d9aa55a I was hungry when I left Pyongyang. I wasn't hungry just for a bookshop that sold books that weren't about Fat Man and Little Boy. I wasn't ravenous just for a newspaper that had no pictures of F.M. and L.B. I wasn't starving just for a TV program or a piece of music or theater or cinema that wasn't cultist and hero-worshiping. I was . I got off the North Korean plane in Shenyang, one of the provincial capitals of Manchuria, and the airport buffet looked like a cornucopia. I fell on the food, only to find that I couldn't do it justice, because my stomach had shrunk. And as a foreign tourist in North Korea, under the care of vigilant minders who wanted me to see only the best, I had enjoyed the finest fare available. airports books cinema cults food hero-worship hunger kim-il-sung kim-jong-il literature manchuria music newspapers north-korea propaganda pyongyang shenyang television theatre totalitarianism tourism tourism-in-north-korea Christopher Hitchens
81189b9 Even feigning surprise, pretending it was unexpected and saying a ritual thanks, is surely wiser than just expecting everything so carelessly. food Barbara Kingsolver
77b1d80 New Rule: Americans have to come up with a better cheese to represent the nation than American cheese. I'm not even sure American cheese is cheese. I think it's aged Jell-O. And it doesn't need to be individually wrapped in plastic, either. You're thinking of condoms. cheese food humor Bill Maher
4cf56fd The life of the cook was a life of adventure, looting, pillaging and rock-and-rolling through life with a carefree disregard for all conventional morality. It looked pretty damn good to me on the other side of the line. cook cook-s-life cooking food food-writing kitchen Anthony Bourdain
31629cd Great cooking is all about the three 'p's: patience, presence, and practice. food practice Michael Pollan
3588109 Will you dance for me? Let your breasts roam for a moment -- I need to see how they dance.' 'Okay.' She danced, and as she danced, she tried to think of the most delicious salads she could imagine -- with artichokes and sundried tomato and blue cheese dressing, and beets, lots of beets. beets erotica food humor salad sex vegetarianism Nicholson Baker
23d8df0 Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago, garlic that has been tragically smashed through one of those abominations, the garlic press, are all disgusting. Please, treat your garlic with respect. crime delicious food food-writing garlic kitchen Anthony Bourdain
ddd1f19 Too lazy to peel fresh? You don't deserve to eat garlic. eating food food-writing fresh garlic kitchen Anthony Bourdain
31b528a Prior Preparation Prevents Poor Performance, as they say in the army - and I always, always want to be ready. Just like Bigfoot. cooking food food-writing preparation ready Anthony Bourdain
3f7d35c Previous experience had taught me that any expedition marches on its stomach. endurance expedition food hunger Tahir Shah
15e2cf1 Food, it appeared, could be important. It could be an event. It had secrets. food food-writing secrets Anthony Bourdain
c50cf8a A sampler of England's hottest 'chefs' would include a mostly hairless young blond lad named Jamie Oliver, who is referred to as the Naked Chef. As best as I can comprehend, he's a really rich guy who pretends he scoots around on a Vespa, hangs out in some East End cold-water flat, and cooks green curry for his 'mates'. He's a TV chef, so few actually eat his food. I've never seen him naked. I believe the 'Naked' refers to his 'simple, straightforward, unadorned' food; though I gather that a great number of matronly housewives would like to believe otherwise. Every time I watch his show, I want to go back in time and bully him at school. food jamie-oliver tv-chefs Anthony Bourdain
9ec950b Who's cooking your food anyway? What strange beasts lurk behind the kitchen doors? You see the chef: he's the guy without the hat, with the clipboard under his arm, maybe his name stitched in Tuscan blue on his starched white chef's coat next to those cotton Chinese buttons. But who's actually cooking your food? Are they young, ambitious culinary school grads, putting in their time on the line until they get their shot at the Big Job? Probably not. If the chef is anything like me, the cooks are a dysfunctional, mercenary lot, fringe-dwellers motivated by money, the peculiar lifestyle of cooking and grim pride. They're probably not even American. cooking cooks food food-writing kitchen Anthony Bourdain
88a03c9 My guess is that the Jonathan would be as out of place in England or Kazakhstan, the native ground of its ancestors, as I would be in Russia, the native ground of my own. The arrow of natural history won't be reversed: by now the Jonathan's as much an American as I am. food origins Michael Pollan
1272ab6 Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. eating food food-writing good-food oysters risk Anthony Bourdain
94b5612 There has ling been a happy symbiotic relationship between kitchen and bar. Simply put, the kitchen wants booze, and the bartender wants food. bartender booze cooking food food-industry food-writing kitchen relationship restaurant Anthony Bourdain
c553b11 The porters could always be coaxed to continue a little further through driving rain by the mere suggestion of a Pot Noodle at the end. endurance food Tahir Shah
1e61b2a . . . .how and what we eat determines to a great extent the use we make of the world--and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life afford quite as much satisfaction. food sustainability Michael Pollan
fc8aeb2 Populations eating a remarkably wide range of traditional diets generally don't suffer from these chronic diseases. These diets run the gamut from ones very high in fat (the Inuit in Greenland subsist largely on seal blubber) to ones high in carbohydrate (Central American Indians subsist largely on maize and beans) to ones very high in protein (Masai tribesmen in Africa subsist chiefly on cattle blood, meat and milk), to cite three rather extreme examples. But much the same holds true for more mixed traditional diets. What this suggests is that there is no single ideal human diet but that the human omnivore is exquisitely adapted to a wide range of different foods and a variety of different diets. Except, that is, for one: the relatively new (in evolutionary terms) Western diet that that most of us now are eating. What an extraordinary achievement for a civilization: to have developed the one diet that reliably makes its people sick! food Michael Pollan
427d291 If hot food is they key to maintaining an expedition's stamina, then low grade gut-rot alcohol is the key to sustaining its sense of pleasure. alcohol expedition food journey pleasure sustenance Tahir Shah
0877bae [If you hear a] story about how eating sausage leads to anal cancer, you will be skeptical, because it has never happened to anyone you know, and sausage, after all, is delicious. food sausage David McRaney
7e2f8bf A mere two days without eating and you passed out. It must be tough not being able to photosynthesize. food photosynthesis transhuman transhumanism Tsutomu Nihei
90f00db For about 48 weeks of the year an asparagus plant is unrecognizable to anyone except an asparagus grower. Plenty of summer visitors to our garden have stood in the middle of the bed and asked, 'What is this stuff? It's beautiful!' We tell them its the asparagus patch, and they reply, 'No this, these feathery little trees.' An asparagus spear only looks like its picture for one day of its life, usually in April, give or take a month as you travel from the Mason-Dixon Line. The shoot emerges from the ground like a snub nose green snake headed for sunshine, rising so rapidly you can just about see it grow. If it doesn't get it's neck cut off at ground level as it emerges, it will keep growing. Each triangular scale on the spear rolls out into a branch until the snake becomes a four foot tree with delicate needles. Contrary to lore, fat spears are no more tender or mature than thin ones. Each shoot begins life with its own particular girth. In the hours after emergence, it lengthens but does not appreciably fatten. To step into another raging asparagus controversy, white spears are botanically no different from their green colleagues. White shoots have been deprived of sunlight by a heavy mulch pulled up over the plant's crown. European growers go to this trouble for consumers who prefer the stalks before they've had their first blush of photosynthesis. Most Americans prefer the more developed taste of green. Uncharacteristically, we're opting for the better nutritional deal here also. The same plant could produce white or green spears in alternate years, depending on how it is treated. If the spears are allowed to proceed beyond their first exploratory six inches, they'll green out and grow tall and feathery like the house plant known as asparagus fern, which is the next of kin. Older, healthier asparagus plants produce chunkier, more multiple shoots. Underneath lies an octopus-shaped affair of chubby roots called a crown that stores enough starch through the winter to arrange the phallic send-up when winter starts to break. The effect is rather sexy, if you're the type to see things that way. Europeans of the Renaissance swore by it as an aphrodisiac and the church banned it from nunneries. food Barbara Kingsolver
51d7553 Eating is a genuine need, continuous from our first day to our last, amounting over time to our most significant statement of what we are made of and what we have chosen to make of our connection to home ground. earth eating ethics food sustainable Barbara Kingsolver
f161285 Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they're far more willing to try new ethnic foods... It's like adding a few new spices to the kitchen pantry. food kitchen names spices Firoozeh Dumas
faa2177 This book is about street-level cooking and its practitioners. Line cooks are the heroes. cooking cooks food kitchen Anthony Bourdain
e236470 The free market has never worked in agriculture and it never will. The economics of a family farm are very different from a firm's... the demand for food isn't elastic; people don't eat more just because food is cheap. Even if I go out of business this land will keep producing corn. farming food Michael Pollan
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