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Listen to the people who love you. Believe that they are worth living for even when you don't believe it. Seek out the memories depression takes away and project them into the future. Be brave; be strong; take your pills. Exercise because it's good for you even if every step weighs a thousand pounds. Eat when food itself disgusts you. Reason with yourself when you have lost your reason.
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bravery
courage
depression
eating
exercise
food
future
life
living
love
loved-ones
medication
memories
reason
strength
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Andrew Solomon |
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There is nothing more luxurious than eating while you read--unless it be reading while you eat. Amabel did both: they are not the same thing, as you will see if you think the matter over.
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eating
humor
luxury
reading
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E. Nesbit |
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We must have a pie. Stress cannot exist in the presence of a pie.
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eating
food
humor
pie
stress
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David Mamet |
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Eat food. Not too much. Mostly plants.
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|
eating
food
omnivore
plants
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Michael Pollan |
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Eating was hard. Breathing was hard. Living was hardest.
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|
eating
eating-disorders
living
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Laurie Halse Anderson |
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While Leo fussed over his helm controls, Hazel and Frank relayed the story of the fish-centaurs and their training camp. 'Incredible,' Jason said. 'These are really good brownies.' 'That's your only comment?' Piper demanded. He looked surprised. 'What? I heard the story. Fish-centaurs. Merpeople. Letter of intro to the Tiber River god. Got it. But these brownies--' 'I know,' Frank said, his mouth full. 'Try them with Ester's peach preserves.' 'That,' Hazel said, 'is incredibly disgusting.' 'Pass me the jar, man,' Jason said. Hazel and Piper exchanged a look of total exasperation. Boys.
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|
brownies
eating
esther
food
incredibly-disgusting
jar
mark-of-athena
peach-preserves
story-telling
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Rick Riordan |
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The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world.
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|
eating
food
gardening
happiness
inspiration
motivation
planet
relationships
sharing
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Michael Pollan |
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Hitch: making rules about drinking can be the sign of an alcoholic,' as Martin Amis once teasingly said to me. (Adorno would have savored that, as well.) Of course, watching the clock for the start-time is probably a bad sign, but here are some simple pieces of advice for the young. Don't drink on an empty stomach: the main point of the refreshment is the enhancement of food. Don't drink if you have the blues: it's a junk cure. Drink when you are in a good mood. Cheap booze is a false economy. It's not true that you shouldn't drink alone: these can be the happiest glasses you ever drain. Hangovers are another bad sign, and you should not expect to be believed if you take refuge in saying you can't properly remember last night. (If you don't remember, that's an even worse sign.) Avoid all narcotics: these make you more boring rather than less and are not designed--as are the grape and the grain--to enliven company. Be careful about up-grading too far to single malt Scotch: when you are voyaging in rough countries it won't be easily available. Never even think about driving a car if you have taken a drop. It's much worse to see a woman drunk than a man: I don't know quite why this is true but it just is. Don't ever be responsible for it.
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|
advice
alcoholism
alochol
drinking
drowning-one-s-sorrows
drugs
drunk-driving
eating
food
hangovers
martin-amis
men
responsibility
rules
scotch
single-malt
whiskey
women
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Christopher Hitchens |
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Not responding is a response--we are equally responsible for what we don't do. In the case of animal slaughter, to throw your hands in the air is to wrap your fingers around a knife handle.
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eating
meat
responsibility
slaughter
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Jonathan Safran Foer |
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I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
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eating
food
risk
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Anthony Bourdain |
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"I was not so comfortable with my new authority that I could say 'We eat the chicken now!' but the magus had seen that I was considering it... "My purse is full enough," said the magus, "to keep you supplied with roast chickens." "So, so, so," I said. "We know who the power behind the throne is," and the magus laughed. "You eat more than Gen did after prison," he said. "I have more sympathy with him all the time. Are you going to finish that drumstick?" I asked. "I am. Stop staring at it."
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|
eating
humour
|
Megan Whalen Turner |
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We need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it?
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|
eating
food
meat
vegans
vegetarianism
vegetarians
|
Jonathan Safran Foer |
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Basil Stag Hare tut-tutted severely as he remarked to Ambrose Spike, 'Tch, tch. Dreadful table manners. Just look at those three wallahs, kicking up a hullaballoo like that! Eating's a serious business.
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|
eating
funny
hare-talk
|
Brian Jacques |
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Can you taste it Bruce? Can you taste the filth, the dirt, the oily blackness of that fossil fuel in our mouth as you choke and gag and spit it out? Do you still hear his voice in your head urging you to eat? Eat, eat eat. Your mother's cries. Do you hear them? You should be Bruce. Because I know that it's never left you alone. Now you can eat what you want to eat. For me, for you, for all the others. Now you can consume to your heart's content or your soul's destruction, whichever comes first. So eat.
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|
eat
eating
food
parents
tapeworm
|
Irvine Welsh |
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Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.
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eating
food
|
Nigella Lawson |
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In any case I just cannot imagine attaching so much importance to any food or treat that I would grow irate or bitter at the mention of the suffering of animals. A pig to me will always seem more important than a pork rind. There is the risk here of confusing realism with cynicism, moral stoicism with moral sloth, of letting oneself become jaded and lazy and self-satisfied--what used to be called an 'appetitive' person.
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|
eating
ethics
food
meat
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Matthew Scully |
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It's unsettling to meet people who don't eat apples.
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|
eating
untrusting
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Aimee Bender |
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We are, after all, citizens of the world - a world filled with bacteria, some friendly, some not so friendly. Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald's? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. I'll give you the benefit of the doubt, Senor Tamale Stand Owner, Sushi-chef-san, Monsieur Bucket-head. What's that feathered game bird, hanging on the porch, getting riper by the day, the body nearly ready to drop off? I want some.
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|
eating
food
food-writing
travel
|
Anthony Bourdain |
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"Kipster is a perfectly valid word," Wendy argued, about to write down her score on the little notepad that had come with the game. "Okay, so what does it mean?" Mandy wanted to know. Wendy struggled to come up with an answer, and finally just changed the subject with school gossip. Mandy found herself just ignoring it... it always sounded the same, the same events, same rumors, same secrets, same affairs, but never anything of interest to her. "Well Sarah's on drugs again and that's why she did it in Mario's backseat, but now she might be pregnant, oh, and that messed-up Seth kid's been cutting himself again so he was sent away to Halifax last week, and there's a festival in Wolfville but Kathy won't go because Audrey-Rose is going to be there and they hate each other, and...." Mandy had learned two years ago to detach herself from gossip; she'd learned it from Jud's death. Wendy may have been eighteen years old but she could be immature on the best of days."
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80-s
argue
baby
boring
bullying
canada
cape-breton
coming-of-age
drama
drama-queen
eating
eighties
fighting
funny
game
gossip
growing-up
kipster
maturity
nostalgia
nova-scotia
pollution
rumors
scary
scrabble
self-harm
suicide
teenage
words
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Rebecca McNutt |
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It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.
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|
eating
food
|
Michael Pollan |
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|
Too lazy to peel fresh? You don't deserve to eat garlic.
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|
eating
food
food-writing
fresh
garlic
kitchen
|
Anthony Bourdain |
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|
When times are bad, people feel compelled to overeat.
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|
eat
eating
eating-disorder
overeating
|
Don DeLillo |
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Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way.
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|
eating
food
food-writing
good-food
oysters
risk
|
Anthony Bourdain |
2ae5885
|
When she left the store, emboldened, receipt tucked into her purse, folded twice, Janet thought of all the chicken dishes she had not sent back even though they were either half-raw or not what she had ordered. Chicken Kiev instead of chicken Marsala, chicken with mushrooms instead of chicken a la king: her body was made up of the wrong chickens.
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|
eating
wrong-order
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Aimee Bender |
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|
How sad for those who cannot enjoy what are after all prime pleasures of daily life, and perhaps for some the only ones, eating and drinking.
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|
drinking
eating
food
iris-murdoch
pleasures
the-sea-the-sea
|
Iris Murdoch |
51d7553
|
Eating is a genuine need, continuous from our first day to our last, amounting over time to our most significant statement of what we are made of and what we have chosen to make of our connection to home ground.
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|
earth
eating
ethics
food
sustainable
|
Barbara Kingsolver |
4d901c8
|
I watched him now, his hands working gingerly, as if he were learning to use them for the first time. He could not press down hard with a knife. His fingers shook. Each bite was a struggle; he chewed the food finely before swallowing.. The skin from his wrist to his knuckles was dotted with age spots, and it was loose, like skin hanging from a chicken soup bone.
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|
describe
eating
ill
old
|
Mitch Albom |
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|
Cooking gave us not just the meal but also the occasion: the practice of eating together at an appointed time and place. This was something new under the sun, for the forager of raw food would have likely fed himself on the go and alone, like all the other animals. (Or, come to think of it, like the industrial eaters we've more recently become, grazing at gas stations and eating by ourselves whenever and wherever.) But sitting down to common meals, making eye contact, sharing food, and exercising self-restraint all served to civilize us.
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|
culture
eating
food
history
|
Michael Pollan |